Research Projects

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Correlation between the Zika virus and sanitary and drainage conditions in the Metropolitan Areas of Fortaleza/Ceará (Brazil)

The aim of this project is to investigate the relationship between mosquito-vectored Zika, inadequate provision of secure and safe potable supplies, drainage and sanitation.

Building Resourceful and Resilient Communities through Adaptive and Transformative Environmental Practice (RECOMS)

RECOMS is a Marie Sklodowska Curie (MSCA) Innovative Training Network funded by the European Commission. It is comprised of a transdisciplinary consortium of scientists, practitioners and change agents from eleven public, private and non-profit organisations located in six European Union countries.

Power to Change

This project aims to assess the social impact of small-scale agroecological businesses and food producing enterprises in the UK.

Exploring the Impacts of Brexit for Protected Food Names PFN in the UK

This research aims to explore the potential impacts and opportunities associated with Brexit for UK Protected Food Name Schemes (PFNs), and to create policy recommendations at the UK member state and national devolved scale for the future governance of PFNs.

BOND - Bringing Organisations and Network Development to Higher Levels in the Farming Sector in Europe

The aim of this project is to reach higher levels of organisation and networking, and develop a healthier, and more productive and harmonious farming sector in Europe for the long term.

Transforming policy and practice towards agroecological transitions for resilient and just food and farming systems in a changing climate

The purpose of our Challenge Workshops is to develop an interdisciplinary network of ECRs in South Africa (SA) and UK specialising in food and farming systems transformation in an era of acute climate uncertainty.

Agroecology for Europe (AE4EU)

Building a European network on agroecology to accelerate the transition towards sustainable agriculture and food systems.

Understanding motivations, barriers and enablers for participation in community food activities

The aim of this project is to further our understanding of the motivations, barriers and enablers of diverse communities’ participation in community food activities.

Gaza Foodways: Towards Resilient Women-led Urban Agroecological Food Systems as a Pathway to Women's Economic Empowerment

Gaza Foodways is a transdisciplinary research collaboration to contribute toward a ‘just transition’ to diversified low-carbon urban food and farming systems.