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This FP7 funded project assesses both the environmental and the socio-economic impacts of food chains.
This work builds upon research funded by Just Growth (2016) & Power To Change (2017) to create a toolkit that Community Food Businesses can use to understand their social impact.
The ALERT conservation/psychology project is a multidisciplinary project concerning both theoretical and applied research, working with both lions and people, led by Dr. Jackie Abell.
This project aims to assess the social impact of small-scale agroecological businesses and food producing enterprises in the UK.
This research programme aims to explore the Principle of Complementarity or Wave-Particle Duality as it applies to agriculture
Democratising Agricultural Research in Europe, or D.A.R.E., is a project that brought together food producers, researchers and activists from Europe to share knowledge on participatory and transdisciplinary approaches to research in agriculture. The project focused specifically on agroecological initiatives in Europe, and explored how research can help to realise the potential of these approaches to enable sustainable and just food systems.
The aim of this project is to further our understanding of the motivations, barriers and enablers of diverse communities’ participation in community food activities.