Food Science BSc (Hons)

Study level: Undergraduate
Two pairs of hands in white gloves practicing lap work with equipment

Focused on food production, new product design, food analysis and food safety, this course provides an opportunity to prepare for a career as a food scientist in the largest manufacturing industry in the UK.

Course option

Year of entry

Location

Coventry University (Coventry)

Study mode

Full-time
Sandwich

Duration

3 years full-time
4 years sandwich

UCAS codes

DB64

Start date

September 2024
January 2025 - condensed

Available through Clearing


Course overview

Food affects every person every day and, as such, there is a large regulatory framework overseeing the food industry.

Graduates are needed across the food chain from raw material inspection, production and processing through to final product evaluation.

  • A focus on practice-led teaching means you will have opportunity to develop the analytical and practical skills required by employers – working with accuracy and precision to obtain data and results relevant to the skills being taught.
  • The course provides an opportunity to develop an understanding of the complex commercial nature of the industry, as well as the interactions between food composition, metabolism, diet, health, and consumer science.
  • Research-informed teaching brings real life examples and case studies into lecture discussions and tutorials.
  • The January start for this course is condensed in Year 1. Please see the ‘How you’ll learn’ section below for more details.
A star in the centre of a rosette.

Rated Gold Overall

Teaching Excellence Framework (TEF) 2023

Five stars in a speech bubble.

5 QS Stars for Teaching and Facilities

QS Stars University Ratings

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Top 5 Student City in England (Coventry)

QS Best Student Cities Index 2025

Why you should study this course

  • Gain hands-on experience of a wide range of industry techniques in our state-of-the-art laboratories based in the multi-million-pound Alison Gingell Building4.
  • Specialist industry-standard facilities include analytical equipment such as GC, GC-MS, ICP and HPLC, in addition to access to food science facilities for rheological and texture profile analysis of food and drink as well as tasting sessions2.
  • Our current experienced teaching team bring a range of professional and research expertise into their teaching. Having worked as food scientists, public and environmental health professionals and nutritionists for both governmental and local councils as well as working in the food industry, they ensure you receive up-to-date information and can help you begin to establish your professional networks (staff may be subject to change).
  • If you choose to start this course in January you will study exactly the same course but over a slightly shorter timescale in Year 1. This is ideal if you missed the September start, want to transfer from a different university or course or just need a bit more time to prepare for life at university.
No. 7

for Food Science in

The Complete University Guide 2023

Accreditation and professional recognition

The degree is accredited1 and recognised by the following bodies:

Institute of Food Science and Technology

Institute of Food Science and Technology (IFST)

This course is accredited1 by the Institute of Food Science and Technology (IFST) for the 2024/2025 intake.


Owing to my international placement, I’ve been exposed to other cultures, different perspectives, ways of communication, not to mention forced to escape my comfort zone. It’s certainly been a life-changing experience, which has broadened my horizons and helped me to understand what it means to work in the product development sector.

Simona Denesova, Food Science BSc (Hons) current student, quoted in 2022
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What you'll study

This course has a common first year.

The common first year enables you to work alongside students doing similar courses to you, to widen your knowledge and exposure to other subject areas and professions. You will have the opportunity to collaborate with other students, so you can share your insights and experience which will help you to develop and learn. 

If you discover an interest in a specific subject you have studied, upon successful completion of your first year, you could swap degrees with another course in your common first year (subject to meeting progression requirements).  

Common first year courses

  • Food Safety, Inspection and Control BSc (Hons)
  • Food Science BSc (Hons)
  • Nutrition and Health BSc (Hons)

In the first year, the curriculum is shared across related courses allowing you to gain a broad grounding in the discipline before going on, in the second and third years, to specialist modules in your chosen field.  

Modules

In year two, you will develop more advanced knowledge and skills to do with nutrition across the lifespan, food microbiology, food preparation, food processing technology, food properties and material sciences, amongst others.

Modules

There’s no better way to find out what you love doing than trying it out for yourself, which is why a work placement2 can often be beneficial. Work placements usually occur between your second and final year of study. They’re a great way to help you explore your potential career path and gain valuable work experience, whilst developing transferable skills for the future. 

If you choose to do a work placement year, you will pay a reduced tuition fee3 of £1,250. For more information, please go to the fees and funding section. During this time you will receive guidance from your employer or partner institution, along with your assigned academic mentor who will ensure you have the support you need to complete your placement. 

Modules

Year three aims to bring you to the level to enter the world of work by consolidating your knowledge and skills from years one and two. You could also work on an independent project in an area of your interest.  

Modules

We regularly review our course content, to make it relevant and current for the benefit of our students. For these reasons, course modules may be updated.


How you'll learn

Our teaching methods include lectures, seminars, tutorials, group work and practical skills sessions. Practical sessions will be taught in our SuperLab, analytical laboratory and teaching kitchens4.

If you choose to start this course in January it will be run as a condensed programme. You’ll start your course in January and finish your first year in August. Upon successful completion of Year 1, you will progress onto Year 2 in September and then continue to start subsequent years of your course in September, completing your degree at the same time as the September starters unless you opt to do a placement year.

Teaching contact hours

Depending on the year of study you will typically have between 9-18 hours of structured weekly teaching and learning hours which may include activities such as workshops, laboratories, online tutorials, seminars and lectures. This will be supported by a weekly course programme hour with your tutors. In addition, you will be expected to undertake around 18 hours of self-directed study each week.

As an innovative and enterprising institution, the university may seek to utilise emerging technologies within the student experience. For all courses (whether on-campus, blended, or distance learning), the university may deliver certain contact hours and assessments via online technologies and methods.

Since COVID-19, we have delivered our courses in a variety of forms, in line with public authority guidance, decisions, or orders and we will continue to adapt our delivery as appropriate. Whether on campus or online, our key priority is staff and student safety.


Assessment

This course will be assessed using a variety of methods which will vary depending upon the module.

Assessment methods include:

  • Tests
  • Essays
  • Group work
  • Presentations
  • Reports
  • Projects
  • Coursework
  • Individual assignments

The Coventry University Group assessment strategy ensures that our courses are fairly assessed and allows us to monitor student progression towards achieving the intended learning outcomes.


International experience opportunities

Our placement/study abroad option allows a full year work placement, which can be taken abroad, or you can undertake a study year abroad2. Previous students in our school have been successful in securing places to study in Spain, France, Canada and the US.

This course typically attracts international students, providing a diverse learning experience. This enhances the discussion of issues such as globalisation of foods and provides all students with a global perspective of developments in food, health and nutrition.

Please note that all international experience opportunities may be subject to additional costs, competitive application, availability and meeting applicable visa and travel requirements are therefore not guaranteed2.

Working in state-of-the-art laboratories, full of industry-standard equipment is what excites me the most.

Maksim Ivanov, Food Science BSc (Hons) current student, quoted in 2021
Young male looking at a beaker containing some orange fluid

Entry requirements

Clearing places available on this course

See if you have enough points (UCAS tariff 2024)

Don't know your points total? Work it out
Additional requirements may apply

Typical offer for 2024/25 entry.

Not got the required grades? We offer this degree with an integrated foundation year.


Fees and funding

2024/25 tuition fees.

Student Full-time Part-time
UK, Ireland*, Channel Islands or Isle of Man £9,250 per year Not available
EU £9,250 per year with EU Support Bursary**
£18,300 per year without EU Support Bursary**
Not available
International £18,300 per year Not available

If you choose to do a work placement2, you should consider travel and living costs to cover this. There is also a tuition fee3 of £1,250 that will cover your academic support throughout your placement year.

For advice and guidance on tuition fees and student loans visit our undergraduate finance page and see the University’s Tuition Fee and Refund Terms and Conditions.

We offer a range of international scholarships to students all over the world. For more information, visit our international scholarships page.

Tuition fees cover the cost of your teaching, assessments, facilities and support services. There may be additional costs not covered by this fee such as accommodation and living costs, recommended reading books, stationery, printing and re-assessments should you need them. Find out what's included in your tuition costs.

The following are additional costs not included in the tuition fees:

  • Any optional overseas field trips or visits: £400+ per trip.
  • Any costs associated with securing, attending or completing a placement (whether in the UK or abroad).

Condensed course – January start date

If you choose to start this course in January please make sure you check the Fees and Finance page for more information. Although starting this course in January does not prohibit you from being eligible for student finance, the way it is paid in your first year differs from those who start their course in September.

If you start the course in January, your tuition fees will be paid in accordance with the university’s Tuition Fees, Refund and Withdrawal Terms and Conditions for January starters and for any further years of study, your fees will be paid in accordance with the terms for September starters.

*Irish student fees

The rights of Irish residents to study in the UK are preserved under the Common Travel Area arrangement. If you are an Irish student and meet the residency criteria, you can study in England, pay the same level of tuition fees as English students and utilise the Tuition Fee Loan.

**EU Support Bursary

Following the UK's exit from the European Union, we are offering financial support to all eligible EU students who wish to study an undergraduate or a postgraduate degree with us full-time. This bursary will be used to offset the cost of your tuition fees to bring them in line with that of UK students. Students studying a degree with a foundation year with us are not eligible for the bursary.


Facilities

This course is taught at the Coventry University campus, primarily in the Alison Gingell building. Our aim is to offer you sector-leading facilities4.

SuperLab

SuperLab

Our state-of-the-art SuperLab can hold up to 250 students at one time and has facilities for cell and microbial culture and equipment for microscopy, DNA, RNA and protein extraction and analysis.

 

 

specialist equipment

Analytical Chemistry Suite

The Analytical Chemistry Suite is a dedicated space for chemistry-based teaching. Students can complete ‘wet’ chemistry and preparatory work, complemented by a comprehensive suite of analytical equipment which includes ICP-OES, uHPLC, HPLC, Fluorescence Spectrometers, UV Spectrometers, GC, and GC-MS.

 

kitchen facilities

Kitchen facilities

You will use the kitchens for a variety of tasks where you develop understanding of food processing relevant to industry and local authority food inspection, including how risks are controlled, such as sous vide, investigating gas analysis of modified atmosphere packed products, and conducting a mock kitchen inspection.


Careers and opportunities

The food industry encompasses a wide range of businesses, from some of the largest global multinational companies to a vast array of small to medium enterprises, involving manufacturing, processing, developing, importing and exporting.

Graduates are needed across the food chain from raw material inspection, production and processing through to final product evaluation. This degree aims to provide students who wish to work in any part of the food chain process, including the areas of food and nutritional sciences, with the knowledge and skills to evaluate and analyse food in respect of safety, quality and nutrition.

Coventry University is committed to preparing you for your future career and aims to give you a competitive edge in the graduate job market. The university's Talent Team provide a wide range of support services to help you plan and prepare for your career4

A wide range of potential career opportunities may include fields such as food analysis and safety, product development, quality assurance, regulatory affairs, food production, biological and analytical research and postgraduate study.  

My technical placement year in the dairy industry with Yeo Valley was an incredibly exciting experience. I have worked with a dedicated team and acquired valuable experience in industrial processing.

Joana Matos, Food Science BSc (Hons) current student, quoted in 2022
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Graduate Immigration Route visa

Based on current information from the UK Government, international students whose study extends beyond summer 2021 may be eligible for a visa under the UK Government’s Graduate Immigration Route, which will enable students to stay and work, or look for work, in the UK at any skill level for up to two (2) years. Check the most up to date guidance available to check your eligibility and any updates from the UK Government before making an application or enrolment decision.


How to apply


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